Dinner

Appetizers & Salads

Buffalo Adobo Cured Wings – 11

Sweet Potato Fries with Chipotle Aioli – 6

Bruschetta – 11

Chili Cheese Fries – 14

Poutine with Short Ribs & Beechers Cheese Curd – 14

Red Curry Chicken Skewers – 12
Asian slaw & honey lime vinaigrette

Crab Cakes with Chipotle Aioli – 16

Pear Salad – 11
Sliced pears, candied walnuts, gorgonzola, balsamic vinaigrette, field greens

Spinach Salad – 14
Apple wood smoked chicken, spinach, bacon, and goat cheese crouton, creamy lemon garlic dressing

Mediterranean Chop Salad – 15
Romaine, Field Greens, Shaved Parm, Chicken Breast, Salami, Sundried Tomato

Chicken Caesar Salad – 13


Main Course

Shiitake, Arugula, Leek Risotto – 19
Canaroli rice, add grilled chicken – 4

Seared Scallops – 25
Red curry, roasted tomato chutney, forbidden rice

Brisket – 24
Braised in Guinness, bourbon peach glaze, grits

Roasted Chicken Breast – 23
Tarragon Dijon cream

Southern Fried Pork – 25
Chorizo gravy

Shrimp & Grits – 22

Bouillabasisse – 26

Penne Gorgonzola – 19

Grilled chicken, sun-dried tomatoes, candied walnuts & gorgonzola


Burgers & Sandwiches

Grateful Bread Challah Buns
Fresh All Natural Black Angus from Washington.
Garden Burgers may be substituted upon request.

Avocado Burger – 15
Thick cut bacon, lettuce, tomato & swiss

Blue & Bacon Burger – 15
Crumbled gorgonzola, blue cheese dressing, thick bacon, lettuce, tomato & pickles

Classic Cheeseburger – 13.50
Lettuce, tomato, pickles & 1000 island dressing

The Reuben – 15

BLT+A – 13
Thick bacon, lettuce, tomato, avocado & mayo

Sub Sweet Potato Fries – 1.50


Children’s Menu

Grilled Cheese & French Fries – 7

Mac & Cheese – 6

Chicken Fingers & French Fries – 8.50

Lil Cheese Burger & French Fries – 8.50


Burgers are cooked well done unless otherwise requested.
Consuming raw or under cooked meat may increase your risk for a food borne illness.
$2 plate charge when splitting or half orders, 20% gratuity added for parties of 6 or more.